Toasted Coconut Pound Cake - The Local Palate

Ingredients

• Butter and flour for prepping the pan
• 1 cup sweetened or unsweetened flaked coconut
• 1 cup unsalted butter, at room temperature
• 1¼ cups sugar
• 4 large eggs, seperated
• 1½ cups unbleached flour
• ½ cup coconut flour
• Pinch of salt
• 1 teaspoon vanilla
• 3 tablespoons milk or coconut milk