Red Chilaquiles

Ingredients

• 3 tablespoons whole-wheat or all-purpose flour
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• cinnamon, to taste
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 2 tablespoons fresh cilantro, chopped, plus more, to taste, for garnish
• 1 teaspoon apple cider vinegar or white vinegar
• 5 ounces corn tortilla chips
• 1/3 cup cotija, queso fresco, or feta cheese, crumbled
• 3 tablespoons radishes, very thinly sliced
• 4 eggs, cooked (to your preference) and warm