Grilled Steak With Caper Sauce – Father’s Day

Name: Grilled Steak With Caper Sauce – Father’s Day
Ingredients: ½ cup olive oil, plus more for the grate; 2 cups chopped fresh flat-leaf parsley leaves; ¼ cup capers, chopped; 2 tablespoons red wine vinegar; 1 clove garlic, chopped; kosher salt; black pepper; 3 T-bone steaks (about 1 1/4 inches thick; 4 1/2 pounds total) or 3 pounds strip or flank steak

summersetgrills.com

“Dear old Dad loves him some steak…” I swear Father’s Day was made for the grill; the ideal meal for any father usually involves an enormous cut of meat roasted

View full recipe on summersetgrills.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at summersetgrills.com.

Share this recipe:

Cooking tools:

Grill
Wire brush
Instant-read thermometer
Mixing bowl
Mixing spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Tongs
Serving platter
Paper towel
Kitchen towel

Ingredients

½ cup olive oil, plus more for the grate
2 cups chopped fresh flat-leaf parsley leaves
¼ cup capers, chopped
2 tablespoons red wine vinegar
1 clove garlic, chopped
kosher salt
black pepper
3 T-bone steaks (about 1 1/4 inches thick; 4 1/2 pounds total) or 3 pounds strip or flank steak