Veggie Skeleton & Dip Recipe | Land O’Lakes

Ingredients

• Dip
• 1 tablespoon Land O Lakes® Butter
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped yellow, red or orange bell pepepr
• 1/2 cup ranch salad dressing
• 4 ounces cream cheese, softened
• 1/2 teaspoon chopped fresh dill weed
• Veggies
• Assorted cut-up fresh vegetables (broccoli, snap peas, olives, carrots, cauliflower, bell pepper, celery, cucumber, cherry tomatoes, etc.)