Shrimp Cocktail Stuffed Avocado | Family Meals in Heels
Shrimp stuffed avocados with cocktail sauce—light, refreshing, and perfect for summer lunches. Easy and delicious!
Ingredients
- 2 large avocados, sliced in half lengthwise, pit removed
- 1 pound shrimp, peeled and deveined
- 1/2 cup cucumber, peeled and finely chopped
- 1 tomato, finely chopped
- 1/4 cup shallot, minced
- 3 tbsp cilantro leaves, chopped
- 1/3 cup ketchup
- 2 tbsp fresh ground horseradish
- 1 tbsp Worcestershire sauce
- 1 lemon, juice of
- 1 tbsp garlic paste
- ground black pepper
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