Avocado shrimp cocktails in a jar | Something New For Dinner

Ingredients

• 1 pound medium cooked shrimp
• 1 pint cherry or grape tomatoes, halved
• 2 stalks celery, chopped
• 1 small red bell pepper, chopped
• 1 avocado, diced
• 1 T capers
• 2 T fresh basil, chiffonade cut
• 3 T lemon juice
• 1 T horseradish
• 1 1/2 T catsup
• 1 T Worcestershire sauce
• 3 T tomato juice
• 1 t dried oregano
• Salt and pepper to taste
• 2 T olive oil
• 1 cup baby romaine lettuce, very thinly sliced
• 6 croutons for garnish – optional