BAY BOUNTY SALMON TACOS - Tom's Wild Alaskan Salmon

Ingredients

• 2 pounds sockeye salmon, skin and pin bones removed, cut into 1-2 inch cubes
• Generous pinch of sea salt
• 3 tablespoons vegetable oil
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 2 teaspoons chili powder
• 3 cloves garlic, minced
• 2 limes, juiced
• 18 corn tortillas, warmed
• 1 ripe avocado, mashed
• Juice of 1 lime
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 cup sour cream
• 1/4 teaspoon sea salt
• cabbage, shredded
• bell pepper, diced small
• red onion, minced
• queso fresco, crumbled
• fresh cilantro
• fresh jalapeño, seeded and minced
• avocado, sliced
• pickled red onions