Salmon Barbacoa Tostada - Wild Alaska Seafood
Delicious and healthy Sockeye Salmon Barbacoa Tostada with Guacamole, Pico de Gallo, fresh lime & herbs recipe brought to you by the Alaska Seafood Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 450g sockeye salmon
- 400g tin tomato
- 2x onion
- 25g peeled garlic
- 5g coriander
- 0.5g black garlic
- 2x lime
- 30ml ev olive oil
- 40ml jarez vinegar
- 5g cumin
- 1g dry oregano
- 2g ground allspice
- 6g salt
- 2g pepper
- 15g chipotle paste
- 10g honey
- 800g water
- 4prt Pico de Gallo
- 4prt guacamole
- 2 packs mini tortilla
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