Bellada Anna | Gudanna | Sweet Coconut Jaggery Rice
Bellada Anna or Sweet Coconut Jaggery Rice is a traditional sweet prepared during festival days, so appetizing and irresistible sweet : )
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Cooking tools:
- Rice cooker
- Pressure cooker
- Fine-mesh sieve
- Cheesecloth
- Saucepan
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup rice(ಅಕ್ಕಿ)
- 1 to 1 1/4 cup water(ನೀರು)
- 1 cup grated coconut(ಕಾಯಿ ತುರಿ)
- ¾ to 1 cup jaggery (ಬೆಲ್ಲ)
- 3 to 4 TBSP water(ನೀರು)
- 2 to 3 TBSP ghee(ತುಪ್ಪ)
- 1 to 2 TBSP raisins(ಒಣ ದ್ರಾಕ್ಷಿ)
- 8 to 10 cashews cut into small pieces(ಗೋಡಂಬಿ ಚೂರುಗಳು)
- 3 to 4 cardamoms(¼ tsp powder)(ಏಲಕ್ಕಿ)
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