Leek, Blue Cheese & Potato Galette
Leek, blue cheese, and potato galette—lazy yet impressive for dinner parties. Perfect with a crisp salad, serves 4–6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Cooking tools:
- Food processor
- Mandoline
- Kitchen scale
- Rolling pin
- Wine bottle
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Beeswax wrap
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 50g blanched hazelnuts
- pinch of sea salt flakes
- 100g plain flour, plus extra for dusting
- 85 g cold butter (salted or unsalted), cut into rough cubes
- 2 tablespoons cold-pressed rapeseed oil or olive oil
- 2 leeks, rinsed and thinly sliced
- 3 garlic cloves, peeled and crushed
- 3 baby new potatoes
- 75g blue cheese
- ½ tablespoon milk
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