Potato Leek Galette
A warm, delicious galette perfect as a snack or light meal! With a flaky crust, warm goat cheese, and soft potatoes, this potato leek galette is sure to warm you up on those cold winter days! Our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Offset spatula
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 1-2 tbsp olive oil
- 2 large, thinly sliced leeks, white and pale green parts
- 6 oz goat cheese
- 6 tbsp cream
- 3 tbsp garlic paste
- 6 tbsp fresh dill, coarsely chopped
- 1½ Yukon Gold potatoes, thinly sliced
- 1 egg, beaten for wash
- salt and white pepper, to taste
- 6 tbsp Amoretti® Blue Agave Nectar Clear
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