Roast saddle of goat with yoghurt dip
Saddle of goat is a tasty piece of meat that is easy to prepare on the Big Green Egg. This is a recipe for roasted saddle of goat with a refreshing yoghurt dip.
Ingredients
- 1 saddle of goat
- 20ml garlic oil
- 1 lemon
- 2 handfuls of hay
- 1 bottle of bock beer
- 5 shallots
- 25g butter
- finely grated peel of ½ lime
- 200g Greek yoghurt
- 1 tsp salt
- finely grated peel of 1 lemon
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