Roast Saddle of Lamb with Mashed Potato | Opinel.com
Experience tender saddle of lamb, perfectly roasted and topped with rich mashed potatoes, all seasoned to perfection.
Ingredients
- 1 saddle of roast lamb (not prepared by the butcher)
- 6 garlic cloves
- 2 sprigs of rosemary
- 3 sprigs of thyme
- 1 kg of potatoes
- 40 g of butter
- 150 to 200 ml of milk
- Olive oil
- Sea salt and ground pepper
- Food-grade cooking string
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