Roast Saddle of Lamb with Mashed Potato | Opinel.com

Roast Saddle of Lamb with Mashed Potato | Opinel.com

www.opinel.com

Experience tender saddle of lamb, perfectly roasted and topped with rich mashed potatoes, all seasoned to perfection.

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Ingredients

  • 1 saddle of roast lamb (not prepared by the butcher)
  • 6 garlic cloves
  • 2 sprigs of rosemary
  • 3 sprigs of thyme
  • 1 kg of potatoes
  • 40 g of butter
  • 150 to 200 ml of milk
  • Olive oil
  • Sea salt and ground pepper
  • Food-grade cooking string

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