Chocolate chip cookie cheesecake bars by colleenshealthylife
Indulge in gluten-free, low-sugar Chocolate Chip Cookie Cheesecake Bars that satisfy your cravings!Easy to make, perfect for any occasion.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking dish
- Parchment paper
- Stand mixer
- Hand mixer
- Spatula
- Baking sheet
- Oven
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups Almond Flour
- .25 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- .25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- .5 tsp Baking Soda
- 1 pinch Sea Salt
- .25 cup Butter, Unsalted
- 1 whole Egg
- 1 tsp Pure Vanilla Extract
- 2/3 cup Dark Chocolate Chips
- 8 oz Cream Cheese, Full Fat
- 1 whole Egg Whites
- 1/4 cup Plain Greek Yogurt
- 1/2 cup Vanilla Protein Powder
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