Fudgy fig roll - Good Food Middle East
Softened figs and mashed banana combine with fluffy meringue and spices for a moist, flavorful Swiss roll treat.
Ingredients
- 140g soft dried figs, chopped
- 1 medium very ripe banana
- knob of butter, for greasing
- 3 large eggs, separated
- 225g light muscovado sugar
- 120g wholemeal flour
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- good grating fresh nutmeg (optional)
- 4 tbsp golden caster sugar
- 300ml double cream
- 4 tbsp icing sugar, sifted
- about 250-300g fig jam or conserve
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