Pho Recipe — a Gut-Friendly Vietnamese Soup

Ingredients

• 6 cups beef bone broth
• 2 onions, peeled and halved
• 4 – 5 whole carrots, chopped
• 4 garlic cloves, peel on and smashed
• 2 – 3 whole cinnamon sticks
• 8 star anise
• 5 cardamon pods
• 1 tablespoon coriander seeds
• 2 tablespoons coconut aminos
• ½ pound sirloin steak, sliced into ¼ inch pieces
• 1 pound zucchini, spiralized
• 1 cup bean sprouts
• ½ cup chopped green onions
• ½ cup chopped cilantro
• ½ cup Thai basil leaves
• ¼ cup mint leaves
• Organic sriracha, to taste
• Coconut aminos, to taste