Gnocchi with Swiss chard recipe | Arla Recipe | Arla UK
Discover our gnocchi with Swiss chard. ✓ Cream-grilled Swiss chard. ✓ Tender gnocchi topped with Parmesan and hazelnuts. ✓ Easy recipe. ✓ ARLA
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Cooking tools:
- Grill
- Pastry brush
- Grater
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Stove
- Plate
- Tongs
Ingredients
- 4 cloves of garlic
- 2 l water
- 50 g Arla® LactoFREE Slightly Salted Spreadable 250g
- 500 g potato gnocchi
- 200 g Swiss chard
- 100 ml whipping cream
- 50 g parmesan cheese
- 100 ml roasted hazelnuts
- salt
- black pepper
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