Zokla (Swiss Gnocchi) Recipe
A recipe from Glarus, Switzerland. I have adapted it to U.S. ingredients, it originally called for Sap Sago Cheese, which can be ordered on line for a
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Cooking tools:
- Blender
- Measuring cup
- Mixing bowl
- Spoon
- Kettle
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 4 eggs, beaten
- 1/4 cup water
- 1 pinch salt
- 1/2 cup low fat cottage cheese
- 3 cups flour
- 1/4 cup parmesan cheese, grated
- 2 tablespoons butter
- 1 small onion, thinly sliced
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