Gnocchi with Sautéed Swiss Chard and Kale Pesto Recipe | Samsung Food App

Ingredients

• 2 cups roughly chopped kale leaves
• 1/4 cup fresh mint or basil leaves (or a combination)
• 2 tablespoons sunflower seed kernels, toasted
• 1 clove garlic
• 1/4 cup freshly grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1 teaspoon fresh squeezed lemon juice
• 1/2 teaspoon kosher salt or to taste
• Freshly ground black pepper
• 1 pound potato gnocchi
• 1 tablespoon butter
• 1 1/2 cups red onion thinly sliced lengthwise
• 1 teaspoon turbinado sugar
• 1 teaspoon kosher salt
• 4 cups chopped swiss chard or kale leaves
• 1 tablespoon olive oil