Ingredients
- 300 g de rabanitos
- 40 g de queso parmesano
- 1 diente de ajo
- 20 - 24 ramitas de perejil fresco
- 20 g de zumo de limón
- 1 cucharadita de piel de limón rallada
- 90 g de aceite de oliva
- 25 g de piñones tostados
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 600 g de bacalao fresco
- 300 g de agua
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carpaccio de rabanete com peixe - TM5 - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Radish Carpaccio with Cod (TM5) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Carpaccio de saint-jacques - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crema de rabanitos con queso fresco de cabra - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Carpaccio de remolacha con burrata (Pelar) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Carpaccio de pulpo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Carpaccio de betabel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Fajitas de bacalao con crema de garbanzos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com