Mushroom Soup | Wine Pairing Recipe

Ingredients

• ½ -1 cup dried mushrooms
• 2 lbs mixed mushrooms
• 3 shallots - chopped
• 1 celery stock - chopped
• 1 tsp fresh thyme leaves
• ¼ cup Duckhorn white wine
• 1 medium potato - yukon gold peeled and cut into small cubes
• 1 cup chicken stock
• ½ cup milk or cream
• 1 Tbsp olive oil
• 1 Tbsp butter
• Salt and pepper