Rigatoni with Meaty Mushroom Bolognese Recipe - (4.5/5)

Ingredients

• 6 ounces uncooked rigatoni
• 8 ounces 90% lean ground sirloin
• 1 tablespoon olive oil
• 2/3 cup carrots, 1/4-inch dice
• 1 medium red onion, chopped
• 1 (8-ounce) package pre-sliced mushrooms
• 8 ounces zucchini, cut into 1/2-inch pieces
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 4 garlic cloves, minced
• 1 (14.5-ounce) can unsalted diced tomatoes, undrained
• 3 tablespoons unsalted tomato paste
• 1/4 teaspoon crushed red pepper
• 2 tablespoons heavy cream
• 1 ounce Parmesan cheese, grated and divided (about 1/4 cup)