Pasta with Mushrooms and Braised Beef | RICARDO

Name: Pasta with Mushrooms and Braised Beef | RICARDO
Total time: 240 min
Ingredients: 1 lb (450 g) bone-in beef blade roast; 2 tbsp (30 ml) olive oil; 1 lb (450 g) mixed mushrooms (such as oyster, button, chanterelles, cremini, honey mushrooms); 1 cup (250 ml) red wine; 2 cups (500 ml) veal stock; 2 tbsp (30 ml) whole-grain mustard; 4 sheets fresh lasagna, each about 9 x 6 inches (23 x 15 cm); 2 oz (55 g) aged cheddar cheese shavings; 2 tbsp flat-leaf parsley leaves

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Ingredients

1 lb (450 g) bone-in beef blade roast
2 tbsp (30 ml) olive oil
1 lb (450 g) mixed mushrooms (such as oyster, button, chanterelles, cremini, honey mushrooms)
1 cup (250 ml) red wine
2 cups (500 ml) veal stock
2 tbsp (30 ml) whole-grain mustard
4 sheets fresh lasagna, each about 9 x 6 inches (23 x 15 cm)
2 oz (55 g) aged cheddar cheese shavings
2 tbsp flat-leaf parsley leaves