Naengmyeon (Cold Noodles) Recipe | SideChef

Name: Naengmyeon (Cold Noodles) Recipe | SideChef
Ingredients: 1 pound Korean Radish; 3 tablespoons Distilled White Vinegar; 4 tablespoons Granulated Sugar; 2 teaspoons Salt; 1/2 pound Beef Brisket; 6 ounces Korean Radish; 1/2 Onion; 6 cloves Garlic; 3 slices Fresh Ginger; 1 bunch Scallion; 1/2 teaspoon Peppercorns; 2 tablespoons Soy Sauce; 2 serving Naengmyeon Noodles; 1 Egg; 1/2 Korean Cucumber; 2 slices Korean Pear; to taste Distilled White Vinegar; to taste Korean Hot Mustard Paste

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In Korea, cold noodles are extremely popular in the summer. Naengmyeon is a cold noodle dish of thin, chewy noodles that are made with buckwheat and potato or sweet potato starch. Cold thin, chewy...

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Dairy-Free
Stove
Protein Packed
Intermediate
Low Salt
Nut-Free
Tomato-Free
Pasta & Noodles
Beef
Lunch
Shellfish-Free
Dinner
Korean
Summer
Vegetables

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