Iced Korean Buckwheat Noodles | Mul-naengmyeon

Ingredients

• 9 oz buckwheat noodles ((1 package))
• crushed ice
• 2 quarts beef broth
• 1/2 oz shiitake mushrooms ((dried))
• 1-2 tsp kelp powder
• salt
• 4 egg ((hard-boiled))
• 1 cucumber (, seeds removed and cut into sticks)
• 1 small daikon radish
• 1 asian pear (- OR -)
• pear (such as bosc, cut into sticks, (optional))
• sugar
• ground chili flakes (, to taste (optional))
• kimchee ((optional))
• mustard oil (- OR -)
• sesame oil
• rice vinegar