Greek Stuffed Zucchini Flowers with Baked Potato Wedges

Greek Stuffed Zucchini Flowers with Baked Potato Wedges

www.veganeasy.org

A delicious summery Greek dish, these stuffed zucchini flowers or louloudakia gemista (λουλουδάκια γεμιστά) are traditionally vegan, with fragrant aromas from the fresh herbs and...

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Ingredients

  • 25 zucchini blossoms (use zucchini flowers that have been freshly picked)
  • 1 cup long grain rice
  • 1/3 medium zucchini, grated
  • 1 medium potato, grated
  • 1 small carrot, grated
  • 3 spring onions, finely chopped
  • 4 white mushrooms, diced
  • 3/4 cup finely chopped fresh dill, parsley & mint
  • To taste:salt, black pepper, cumin, oregano, cayenne pepper
  • 1-2 Tbsp olive oil
  • 5-6 medium potatoes, cut into wedges

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