Pumpkin Sheet Cake (Gluten Free/Vegan)

Name: Pumpkin Sheet Cake (Gluten Free/Vegan)
Ingredients: 1 cup gluten free all purpose flour (I used Pamela's); 1 cup gluten free oat flour (you can grind up whole or quick oats in a food processor to make your own!); 1 tsp baking soda; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 cups pumpkin puree; 3/4 cup pure maple syrup; 1/4 cup grape seed or vegetable oil; 1/2 cup oat milk; 1 1/2 tbsp vanilla extract; 1 teaspoon apple cider vinegar (this helps the more dense gf flour rise); 1 batch of Jessica in the Kitchen's Vegan Cream Cheese Frosting

www.foodsofjane.com

Pumpkin sheet cake made gluten-free and vegan, using oat flour and maple syrup. Topped with Jessica in the Kitchen's delicious vegan cream cheese frosting. Perfect healthier dessert!

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Recipes
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janey schafer
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cleveland food
cleveland cooking

View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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Cooking tools:

Stand mixer
Food processor
Sifter
Offset spatula
Baking pan
Oven
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Toothpick
Aluminum foil
Parchment paper
Chef's knife
Refrigerator

Ingredients

1 cup gluten free all purpose flour (I used Pamela's)
1 cup gluten free oat flour (you can grind up whole or quick oats in a food processor to make your own!)
1 tsp baking soda
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups pumpkin puree
3/4 cup pure maple syrup
1/4 cup grape seed or vegetable oil
1/2 cup oat milk
1 1/2 tbsp vanilla extract
1 teaspoon apple cider vinegar (this helps the more dense gf flour rise)
1 batch of Jessica in the Kitchen's Vegan Cream Cheese Frosting