Shepherd's Pie
Heart-healthy Shepherd's Pie with aromatic veggie filling & mashed potato topping - 60 min, 4-6 servings. Perfect comfort food!
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Ingredients
- 2 pounds russet potatoes (about 3-4 potatoes), peeled and diced
- Salt, as needed
- 1 bay leaf
- Reserved cooking liquid from potatoes
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery sticks, diced
- 8 oz mushrooms, cleaned, finely chopped
- 3 leaves kale, stems discarded, finely chopped
- 1 Tbsp tomato paste
- 1/2 cup Sake or Marsala wine
- 1/2 cup russet potato, peeled & diced
- 1/2 cup peas
- 1/2 tsp dried thyme
- 1/4 tsp Herbes de Provence
- 1 cup vegetable broth
- 1 Tbsp Worcestershire sauce*
- Paprika, as needed
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