White Chicken Blanquette
White Chicken Blanquette is one of James' favourite recipes! Chicken, cream, bacon, mushrooms, rice and loads of flavoursome ingredients!
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Cooking tools:
- Nonstick skillet
- Parchment paper
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Colander
- Mixing bowl
- Whisk
- Skillet
- Pot
- Measuring cup
- Kitchen scale
- Plate
- Spoon
- Wooden spoon
Ingredients
- 1 x 2kg corn-fed chicken, portioned into 8 pieces
- 1 stick of celery, sliced
- 1 onion, peeled and sliced
- 1 leek, sliced
- Few sprigs of thyme
- 2 bay leaves
- 100ml Alsace white wine
- 300ml chicken stock
- Few sprigs of tarragon
- 200g bacon lardons
- 200g wild mushrooms, sautéed
- Salt
- pepper
- 4 egg yolks
- 200ml double cream
- 15ml veg oil
- 200g basmati rice
- 1 lemon, sliced
- 200g chestnut mushrooms, sliced
- 500ml water
- 25g butter
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