White Chicken Blanquette
This White Chicken Blanquette is a French classic and one of James' faves. Serve with super sweet heart shaped croutons. Made with love!
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Cooking tools:
- Cookie cutter
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Plate
- Ladle
- Spatula
- Measuring cup
- Spoon
Ingredients
- 1 x 2k corn fed chicken, portioned into 8
- 1 stick celery, sliced
- 1 onion, peeled and sliced
- 1 leek sliced
- few sprigs of thyme
- 2 bay leaves
- 100ml Alsace white wine
- 300ml chicken stock
- Few sprigs of tarragon
- 200g bacon lardons fried
- 200g baby onions blanched
- Salt
- pepper
- 4 egg yolks
- 200ml double cream
- Heart shaped fried bread
- 2 tbs chopped parsley
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