Light Chicken Blanquette with Mushrooms and Carrots
Light Chicken Blanquette with Mushrooms and Carrots is a refined yet comforting French-inspired dish that brings elegance to everyday dining.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 2 carrots, peeled and sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200 button g mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1/2 cup light cream
- 1 bay leaf
- 1 tsp fresh thyme leaves
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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