Chicken Blanquette (Chicken Stew) | RICARDO

Name: Chicken Blanquette (Chicken Stew) | RICARDO
Total time: 60 min
Ingredients: 3 cups (750 ml) chicken broth; 2 cups (500 ml) peeled and cubed celery root; 8 oz (227 g) white button mushrooms, halved or quartered, depending on their size; 3 carrots, peeled and cut into 1/2-inch (1-cm) pieces; 3 shallots, peeled and quartered; 1 cup (250 ml) white wine; 2 sprigs fresh thyme; 1 bay leaf; 1 1/2 lb (675 g) skinless and boneless chicken breasts, cut into cubes; 3 tablespoons (45 ml) butter; 1/4 cup (60 ml) unbleached all-purpose flour; 1/2 cup (125 ml) cultured cream (crème fraiche); 2 egg yolks; 2 tablespoons (30 ml) lemon juice; 1/4 cup (60 ml) chopped fresh chives; Salt; pepper

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Ricardo's recipe: Chicken Blanquette (Chicken Stew)

Keywords

chicken
chicken recipes
easy chicken recipes
chicken stew
chicken stew recipes
chicken blanquette
chicken blanquette recipes

View full recipe on www.ricardocuisine.com

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Ingredients

3 cups (750 ml) chicken broth
2 cups (500 ml) peeled and cubed celery root
8 oz (227 g) white button mushrooms, halved or quartered, depending on their size
3 carrots, peeled and cut into 1/2-inch (1-cm) pieces
3 shallots, peeled and quartered
1 cup (250 ml) white wine
2 sprigs fresh thyme
1 bay leaf
1 1/2 lb (675 g) skinless and boneless chicken breasts, cut into cubes
3 tablespoons (45 ml) butter
1/4 cup (60 ml) unbleached all-purpose flour
1/2 cup (125 ml) cultured cream (crème fraiche)
2 egg yolks
2 tablespoons (30 ml) lemon juice
1/4 cup (60 ml) chopped fresh chives
Salt
pepper