Blueberry and Oatmeal Pancakes with Maple Yogurt Topping | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) 1 % Milk
• 1 1/4 cups (310 mL) quick-cooking rolled oats
• 1/4 cup (60 mL) Canadian maple syrup
• 2 tbsp (30 mL) melted butter
• 1 egg lightly beaten
• 3/4 cup (180 mL) whole wheat flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 1/2 cups (375 mL) fresh or frozen blueberries
• 1 tbsp (15 mL) butter for cooking (approx.)
• 3/4 cup (180 mL) 1 % plain yogurt