Pumpkin Pretzel Roll Recipe - Simple Chinese Food

Pumpkin Pretzel Roll Recipe - Simple Chinese Food

simplechinesefood.com

A pumpkin, eaten in four times, cooked once porridge, baked once cake, and today steamed pumpkin pretzel rolls, the steamed rolls are soft and plump, with a light pumpkin fragrance, and sesame seeds,...

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Ingredients

  • 1/4 pumpkin
  • 500g Flour
  • 1.5g Angel Yeast
  • 1.5g baking soda
  • a little Cooking oil
  • 3g salt
  • 2g Cooked pepper powder
  • a little Cooked black sesame

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