Beetroot Tarte Tatin - Rest Less
An easy and delicious supper dish
Ingredients
- 50g butter
- 50g brown sugar
- 1 tbsp balsamic vinegar
- 1 tsp ground corriander
- 400g cooked beetroot
- 150g halloumi
- 500g puff pastry
- Flour, for dusting
- 1 egg, beaten
- 40g feta, to garnish
- 40g mint
- 100ml extra virgin olive oil
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