Wild Mushroom Carbonara — Three Many Cooks

Name: Wild Mushroom Carbonara — Three Many Cooks
Ingredients: 3 slices good, thick-cut bacon; 1 ½ pounds assorted wild mushrooms (such as shiitakes, creminis & oyster mushrooms), cleaned and sliced; 1 large onion, diced; 6 large garlic cloves, minced; ½ teaspoon dried thyme; ¼ to ½ teaspoon hot red pepper flakes, to taste; 1 cup dry white wine; 1 pound linguine; 3 duck eggs (or 2 chicken eggs & 2 yolks), beaten vigorously; 1 cup finely grated Parmigiano Reggiano; Freshly chopped parsley; Kosher salt; Black pepper

threemanycooks.com

Adding wild mushrooms to this simple, easy pasta carbonara makes a weeknight meal a special treat.

View full recipe on threemanycooks.com

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Ingredients

3 slices good, thick-cut bacon
1 ½ pounds assorted wild mushrooms (such as shiitakes, creminis & oyster mushrooms), cleaned and sliced
1 large onion, diced
6 large garlic cloves, minced
½ teaspoon dried thyme
¼ to ½ teaspoon hot red pepper flakes, to taste
1 cup dry white wine
1 pound linguine
3 duck eggs (or 2 chicken eggs & 2 yolks), beaten vigorously
1 cup finely grated Parmigiano Reggiano
Freshly chopped parsley
Kosher salt
Black pepper