Wild Mushroom Frittata
Earthy wild and button mushrooms are combined with fontina cheese in this delicious and simple frittata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 12 oz mixed mushrooms (wild and button)
- 6 oz wild mushrooms
- 2 tsp grapeseed oil
- 1/4 fresh lemon
- sea salt, to taste
- freshly ground black pepper, to taste
- 3 oz fontina cheese (or Gruyère or any other melting cheese)
- 1 tbsp fresh parsley leaves
- 10 large eggs
- 1/2 tsp sea salt
- freshly ground black pepper (to taste)
- 10 tbsp heavy cream
- 1 tsp extra-virgin olive oil
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