Pernil Asado (Puerto Rican Pork Roast)
Pernil Asado (Puerto Rican Pork Roast) Remove the pork roast from its packaging and thoroughly pat dry all over.
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Cooking tools:
- Roasting rack
- Food processor
- Blender
- Dutch oven
- Roasting pan
- Chef's knife
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 8 pound pork shoulder roast (with skin on, if you can find it)
- 2 tsp freshly ground pepper
- 1 tbsp dried oregano
- 1 tbsp Kosher salt
- 2 limes, juiced
- ½ cup olive oil
- 6 cloves of garlic, roughly chopped
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