Celery Root and Shallot Puree | Recipes on Rails
Preheat oven to 375 Toss Celery root and shallots in butter. Place in roasting pan and sprinkle with vermouth Roast, stirring now and then, for about an hour...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 2 each Celery root
- 8 each Shallots
- 3 tablespoons Butter
- 1/2 cup Wine, White Vermouth
- 1/4 cup Cream, Heavy
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