Salmon Cakes & Asian Greens (Crowd Cow)

Ingredients

• Few tablespoons neutral oil for frying
• 2 garlic cloves, minced
• 1 medium-sized shallot, minced
• 1 tablespoon grated fresh ginger
• 1 serrano chile, minced
• 1 pound Salmon Chop
• 1/2 cup bread crumbs
• 2 tablespoons finely chopped fresh cilantro leaves
• 2 tablespoons mayonnaise
• 1 small or ½ large lemon, juiced
• 1 egg white
• Sea salt and freshly ground black pepper
• 1-2 tablespoons neutral oil
• 1 T fresh ginger, minced
• Hearty, mild wiltable green - such as 2 heads baby bok choy, broccoli raab, or napa cabbage
• 2 tablespoons low-sodium soy sauce
• 3 T hoisin sauce (can also use oyster sauce)
• 1/2 lemon, juiced
• 1 packed teaspoon brown sugar
• ½ - 1 teaspoon sriracha (depending on how much kick you like)
• 2 green onions
• 1 T toasted sesame seeds
• More cilantro