Flame-grilled Spiced Sweetcorn | Great British Food Awards
www.greatbritishfoodawards.com
Peel back the husks of the sweetcorn, leaving them attached to the cobs. Remove the silky bits and wash the cobs well. Mix the chaat masala and chilli powder in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 4 sweetcorn cobs
- 2 tbsps chaat masala
- ¼ tsp chilli powder, or to taste
- A little unsalted butter or low-fat crème fraîche (optional, see introduction above)
- 1 lemon, cut lengthways into 4–6 wedges
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