Barbecued Sweetcorn with Miso Butter | Great British Food Awards
www.greatbritishfoodawards.com
Prepare the barbecue (or heat the oven grill). Blanch the sweetcorn whole in salted boiling water for 1 minute, then place in an ice-bath to stop it cooking any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 4 sweetcorn cobs, husks and silk removed
- 175g unsalted butter, at room temperature, cubed
- 1 tbsp shio koji paste (optional)
- ½ tbsp white miso
- 1 fresh, medium-hot red chilli, deseeded and finely chopped
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