Barbecued Sweetcorn with Burnt Lime and Sea Salt from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Watson
A mix of sweet and sour makes an interesting departure from butter and pepper on your corn on the cob. We saw this being done in north India on roadside charcoa
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Cooking tools:
- Grill
- Cast iron griddle
- Skillet
- Tongs
Ingredients
- flaky or coarse sea salt
- pinch of brown sugar
- butter
- 4 sweetcorn cobs with the husk still on
- 2 limes
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