Tabbouleh with Farro - Farro Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 2 medium cucumbers
• 3 or 4 medium ripe tomatoes
• 1 garlic clove, peeled
• 2 bunches flat-leaf parsley, washed, dried, and stemmed
• 1 small bunch mint, washed, dried, and stemmed
• 1 scallion, trimmed
• 1 recipe Perfect Basic Slow Roasted Farro or Plain and Simple Farro Piccolo
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons juice from 1 large, juicy lemon
• Fine sea salt and freshly ground black pepper
• 24 small romaine lettuce leaves, washed and dried (optional)