BBQ Alaska Cod ‘Tostada’ by Rachel Green

Ingredients

• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 large pinch salt
• 100ml olive oil
• juice of 2 limes
• 2 cloves garlic, crushed
• 4 x 150g cod loin pieces
• 4 x corn tortillas
• sunflower oil, for frying
• 5 ripe vine tomatoes
• 1 handful of coriander leaves, chopped
• 1 jalapeno, seeded and sliced
• 2 limes, juiced
• 2 tbsp extra virgin olive oil
• 1 small red onion, chopped
• 2 very ripe avocados
• 150ml pot of sour cream
• 1 garlic clove, crushed
• sea salt and freshly ground black pepper to taste
• 150ml cider vinegar
• 2 tbsp golden caster sugar
• 1 tbsp sea salt flakes
• 3 black peppercorns
• 3 coriander seeds
• 2 small red onions, sliced