Blackened Thai Alaska Cod Tacos with Green Papaya Slaw | Alaska Seafood Marketing Institute

Ingredients

• 1-1/2 pounds Alaska Cod fillets, fresh or thawed
• 1/4 cup fresh lime juice
• 1/4 cup rice wine vinegar
• 3 Tablespoons Thai fish sauce
• 1 Tablespoon sambal or sriracha
• 2 Tablespoons palm sugar or brown sugar
• 1/3 cup canola oil
• 1 cup peeled and shredded green papaya
• 1 cup finely shredded Napa cabbage
• 1 Roma tomato, halved lengthwise and thinly sliced
• 1/3 cup finely shredded carrot
• 1/4 cup snipped cilantro leaves
• 3 Tablespoons slivered mint leaves
• 1/2 cup Mexican crema (sour cream or mayonnaise)
• 2 teaspoons sambal or sriracha
• 8 small (6-inch) corn tortillas, warmed
• 1 teaspoon fresh lime juice