Portuguese spring peas – Food & Home Magazine

Ingredients

• 10ml (2 tsp) olive oil
• 1 chorizo, sliced
• 6 bacon rashers, chopped
• 1 onion, peeled and chopped
• 3 garlic cloves, peeled and chopped
• 500g frozen peas, rinsed
• 125ml (1 cup) water
• 5ml (1 tsp) paprika + extra, to garnish
• salt and freshly ground black pepper, to taste
• 15ml (1 tbsp) sugar
• small handful fresh coriander, to taste
• 2 spring onions, kept whole
• 4 eggs