Golden Delicacy: Yer Fıstığı Soslu Yengeç Böreği (Crab Pastry with Peanut Sauce) | Intrecipes

Ingredients

• 200 grams fresh crab meat, shredded
• 2 green onions, finely chopped
• 1 red bell pepper, finely diced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 10 sheets of phyllo dough
• 100 grams melted butter or olive oil, for brushing
• 1/2 cup roasted peanuts
• 1 garlic clove
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt, to taste
• A pinch of chili flakes (optional)