Sunny's Holiday Parsnip Puree Recipe | Sunny Anderson
Make this Sunny's Holiday Parsnip Puree recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Baking sheet
- Oven
- Food processor
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 parsnips, peeled and cut into chunks
- 2 cloves garlic, smashed
- 1 tablespoon olive oil
- Salt
- 2 tablespoons butter
- 1/4 to 1/2 cup heavy cream, room temperature
- Pinch ground nutmeg
- Freshly ground black pepper
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