Smoked Salmon Terrine
Time: 50 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.
Cooking tools:
- Loaf pan
- Plastic wrap
- Food processor
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Serving platter
Ingredients
- 600g smoked salmon slices
- 600g cream cheese
- Juice and zest of 1 lemon, plus wedges to serve
- 150ml double cream
- 2tbsp finely chopped chives, plus extra to serve
- 2tbsp finely chopped dill, plus extra to serve
- Sea salt
- black pepper
- A few sprigs of parsely, chopped, to serve
- 1 loaf soda bread, to serve
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